TY  - BOOK
AU  - Etrata, Richard M., author.
AU  - Jimenez, Jumilie R., author.
AU  - Sanchez, Remedios V., author.
TI  - Quick food service operations
SN  - 9786214780150
AV  - F TX 911.3.M27 E87 2022
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - Edric publishing House
KW  - Food service management
N1  - Includes bibliographical references; Chapter 1 : The concept and principles of quick service operations
Chapter 2 : Quick service restaurant organizational structure
Chapter 3 : Standard operating procedures in quick service restaurants
Chapter 4 : Food safety and sanitation practices in QSR
Chapter 5 : Supply chain management as applied to QSR
Reference
ER  -