Etrata, Richard M., author. <br/><br/>
Quick food service operations / 
Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. 
 - Sta. Cruz, Manila :  Edric publishing House,  c2022. 
 - 75 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 : The concept and principles of quick service operations<br/>Chapter 2 : Quick service restaurant organizational structure<br/>Chapter 3 : Standard operating procedures in quick service restaurants<br/>Chapter 4 : Food safety and sanitation practices in QSR<br/>Chapter 5 : Supply chain management as applied to QSR<br/>Reference 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786214780150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>F TX 911.3.M27  / E87 2022