TY  - BOOK
AU  - Festijo, Billy T., author.
AU  - Barlan, Leoncio Jr. F., author.
AU  - Etrata, Richard M., author.
TI  - Cookery
SN  - 9786214780013
AV  - F TX 820 F47 2022
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - Cooking
KW  - Quantity cooking
N1  - Includes bibliographical references; Chapter 1 : Introduction to cookery
Chapter 2 : Cooking methods
Chapter 3 : Stocks, soups, and sauces
Chapter 4 : Salad and dressing
Chapter 5 : Appetizers and sandwiches
Chapter 6 : Poultry fabrication and preparation
Chapter 7 : Fish and shellfish cookery
Chapter 8 : Meat cookery
Chapter 9 : Egg, vegetables, and farinaceous dishes
Chapter 10 : Desserts
References
ER  -