Developing hospitality properties and facilities / 
edited by Josef Ransley, Hadyn Ingram and Debra Adams. 
 - Third edition. 
 - London :  Routledge,  c2022. 
 - xxvii, 387 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part 1 : Concept<br/>1 Concepts<br/>2 Feasibility<br/>3 Design<br/>Part 2 : Planning<br/>4 Developing strategy and brand management<br/>5 Project finance and capital investment<br/>6 Legal agreements for hotel operations<br/>Part 3 : Construction<br/>7 The design team<br/>8 Building costs<br/>9 Managing construction<br/>Part 4 : Operation<br/>10 Operational planning and relationships<br/>11 Planning accommodation<br/>12 Service provision<br/>Part 5 : Asset management<br/>13 Hotel asset management<br/>14 Product maintenance and development<br/>15 Hotel Valuation methodologies<br/>Part 6 : Sustainability<br/>16 Sustainable development, responsible tourism and hospitality<br/>17 ESG in hotels<br/>18 Resilient tourism<br/>Conclusions<br/>Notes for CSI introduction 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9780367770808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Planning.<br/>Hotels--Design and construction.<br/>Hotels--Case studies.<br/>Hotel management.<br/>Hospitality industry.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.P46  / D48 2022