TY  - BOOK
AU  - Siu, Ricardo C.S., author.
TI  - Economic principles for the hospitality industry
SN  - 9781138090651
AV  - TX 907 S58 2020
PY  - 2020///
CY  - New York, New York
PB  - Routledge
KW  - Hospitality industry
N1  - Includes index; 1-Introduction -2 - Hospitality industry in the world economies - 3- Economic attributes of consumers and firms - 4-Price and output decisions of firms - 5-Macroeconomic environment and business cycles - 6-Money and the monetary system - 7-Technology and innovation - 8-Sustainable development
ER  -