Siu, Ricardo C.S., author. <br/><br/>
Economic principles for the hospitality industry / 
Ricardo C.S. Siu. 
 - New York, New York :  Routledge,  c2020. 
 - ix, 222 pages :  illustrations ;  23 cm 
<br/><br/>Includes index. 
<br/><br/>1-Introduction -2 - Hospitality industry in the world economies - 3- Economic attributes of consumers and firms - 4-Price and output decisions of firms - 5-Macroeconomic environment and business cycles - 6-Money and the monetary system - 7-Technology and innovation - 8-Sustainable development 
<br/><br/><label>ISBN: </label>9781138090651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.
<br/><br/><label>LC Class. No.: </label>TX 907  / S58 2020