Human resource management in hospitality industry / edited by Lauren Duncan.

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TextPublication details: New York : Larsen and Keller, c2018.Description: vii, 180 pages : color illustrations ; 23 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.P4 H86 2018 (Browse shelf(Opens below))				1	Available			R0011657

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Previous	CIR TX 911.3.M27 W47 1997 West & Wood's introduction to foodservice /	CIR TX 911.3.M27 W66 1997 Working in hotels and catering /	CIR TX 911.3.M27 W66 1997 Working in hotels and catering /	CIR TX 911.3.P4 H86 2018 Human resource management in hospitality industry /	CIR TX 911.3.P4 L48 2011 Supervision in the hotel industry /	CIR TX 911.3.P8 G37 2011 Modern food service purchasing : a complete resource /	CIR TX 911.3.P46 D48 2022 Developing hospitality properties and facilities /	Next

Includes bibliographical references and index.

English text.

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