Modern sauces : more than 150 recipes for every cook, every day / Martha Holmberg; photographs by Ellen Silverman.

By:

Holmberg, Martha, author

Material type:

TextPublication details: San Francisco, Calif. ; London : Chronicle, 2012.Description: 256 pages : color illustrations ; 26 cmISBN:

9780811878388 (hardback)

Subject(s):

LOC classification:

TX 840.B3 H65 2012

Summary: A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 840.B3 2012 (Browse shelf(Opens below))				1	Available			R0010886

Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)

Previous								Next
Previous	CIR TX 769 E27 2020 National Trust book of bread : delicious recipes for breads, buns, pastries and other baked beauties /	CIR TX 769 M37 2020 Making bread at home : over 50 recipes from around the world to bake & share /	CIR TX 820 C47 2002 Advanced practical cookery /	CIR TX 840.B3 2012 Modern sauces : more than 150 recipes for every cook, every day /	CIR TX 871 C74 2018 Creative table settings /	CIR TX 907 S58 2020 Economic principles for the hospitality industry /	CIR TX 911 G67 2022 The sustainable chef : the environment in culinary arts, restaurants, and hospitality /	Next

Includes index.

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value

English text

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer