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The HACCP food safety facilitator's guide : HACCP food safet / Tara Paster.
Material type:
TextLanguage: English. Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2008.Description: xiv, 199 pages : illustrations ; 27 cmISBN: - 9780470228081
- CIR TX 537 P37 2008
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 537 P37 2008 (Browse shelf(Opens below)) | 1 | Available | R0009108 |
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| CIR TX353 C58 2008 Cuisine and Culture: A history of food and people/ | CIR TX 361.A8 J48 2004 Sport nutrition : an introduction to energy production and performance / | CIR TX 373 T47 2022 Introduction to meat processing / | CIR TX 537 P37 2008 The HACCP food safety facilitator's guide : HACCP food safet / | CIR TX 657 M37 2019 Mastering knife skills / | CIR TX 714 H65 2000 The ultimate recipe collection / | CIR TX 719 V67 1995 Food and wine of France / |
Includes bibliographical references and index.
9108
In English text.
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