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Singapore food / Wendy Hutton.
Material type:
TextLanguage: English. Publication details: Singapore : Marshall Cavendish Cuisine, c2007.Edition: New editionDescription: 216 pages : color illustrations ; 29 cmISBN: - 9789812613219 (hardback)
- CIR TX 724.5 H88 2007
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 724.5 H88 2007 (Browse shelf(Opens below)) | 1 | Available | R0008674 |
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| CIR TT 958 C67 2016 Cosmetology and beauty parlour management. | CIR TT 958 C67 2016 Cosmetology and beauty parlour management. | CIR TX 723.5.G8 E27 1999 Easy Greek-style cookery. | CIR TX 724.5 H88 2007 Singapore food / | CIR TX 740.5 F66 2018 Food presentation : styling techniques for professionals / | CIR TX 833.5 G35 2006 Fast and fabulous! : today's gourmet / | CIR TX 911.3 H68 2019 Hotel management / |
Includes bibliographical references and index.
8674
In English text.
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