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The ultimate recipe collection / Alison Holst.
Material type:
TextLanguage: English. Publication details: United Kingdom : New Holland Publishers (UK) Ltd., c2000.Description: 352 pages : color illustrations ; 31 cmISBN: - 1859747426 (hardback)
- CIR TX 714 H65 2000
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 714 H65 2000 (Browse shelf(Opens below)) | 1 | Available | R0007770 |
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| CIR TX 373 T47 2022 Introduction to meat processing / | CIR TX 537 P37 2008 The HACCP food safety facilitator's guide : HACCP food safet / | CIR TX 657 M37 2019 Mastering knife skills / | CIR TX 714 H65 2000 The ultimate recipe collection / | CIR TX 719 V67 1995 Food and wine of France / | CIR TX 723 C66 1990 Cooking Italia / | CIR TX 723 L46 2005 Tastes and tales of a chef : the apprentice's journey / |
Includes bibliographical references and index.
7770
In English text.
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