West & Wood's introduction to foodservice / June Payne-Palacio, Monica Theis.
Material type:
TextLanguage: English. Publication details: Singapore : Prentice Hall International, Inc., c1997.Edition: Eight editionDescription: xvii, 606 pages : illustrations ; 24 cmISBN: - 9814009830 (reprint)
- CIR TX 911.3.M27 W47 1997
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.M27 W47 1997 (Browse shelf(Opens below)) | c.1 | Available | R0007098 | |||||||||||
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.M27 W47 1997 (Browse shelf(Opens below)) | c.2 | Available | R0007099 |
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| CIR TX 911.3.M27 S94 2020 Human resource management in hospitality cases / | CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding / | CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding / | CIR TX 911.3.M27 W47 1997 West & Wood's introduction to foodservice / | CIR TX 911.3.M27 W47 1997 West & Wood's introduction to foodservice / | CIR TX 911.3.M27 W66 1997 Working in hotels and catering / | CIR TX 911.3.M27 W66 1997 Working in hotels and catering / |
Includes bibliographical references and index.
7098 c.1; 7099 c.2
In English text.
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