Front office operations and management / Ahmed Ismail.
Material type:
TextLanguage: English. Publication details: Singapore : Thomson Learning, c2005.Description: xiii, 355 pages : illustrations ; 24 cmISBN: - 9812655131 (reprint)
- CIR TX 911.3.F75 I86 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.F75 I86 2005 (Browse shelf(Opens below)) | c.1 | Available | R0008222 | |||||||||||
Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.F75 I86 2005 (Browse shelf(Opens below)) | c.2 | Available | R0008223 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)
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| CIR TX 911.3.C65 O38 1999 Practical food and beverage cost control / | CIR TX 911.3.C65 O38 1999 Practical food and beverage cost control / | CIR TX 911.3.F75 I86 2005 Front office operations and management / | CIR TX 911.3.F75 I86 2005 Front office operations and management / | CIR TX 911.3.M3 M67 1996 Hospitality and travel marketing / | CIR TX 911.3.M24 M55 2001 Restaurant management : customers, operations, and employees / | CIR TX 911.3.M27 A46 1996 The upstart guide to owning and managing a restaurant / |
Includes bibliographical references and index.
8222 c.1; 8223 c.2
In English text.
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