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Professional beverage management / Bob Lipinski, Kathie Lipinski.
Material type:
TextLanguage: English. Publication details: New York : Van Nostrand Reinhold, c1996.Description: xiii, 482 pages : illustrations ; 24 cmISBN: - 0442021763 (hardcover)
- CIR TX 950.7 L57 1996
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 950.7 L57 1996 (Browse shelf(Opens below)) | 1 | Available | R0006492 |
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| CIR TX 911.3.P8 G37 2011 Modern food service purchasing : a complete resource / | CIR TX 911.3.P46 D48 2022 Developing hospitality properties and facilities / | CIR TX 911.5 S56 2012 Modern hospitality and tourism management / | CIR TX 950.7 L57 1996 Professional beverage management / | CIR TX 335 E67 2012 Fashion + food : entertaining at home in style / | CIR TX 349 R64 2012 Healthy foods / | CIR TX353 C58 2008 Cuisine and Culture: A history of food and people/ |
Includes bibliographical references and index.
6492
In English text.
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