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Introduction to management in the hospitality industry / Tom Powers.
Material type:
TextLanguage: English. Publication details: New York : John Wiley & Sons, Inc., c1995.Edition: Fifth editionDescription: xxi, 590 pages : illustrations ; 24 cmSubject(s): LOC classification: - CIR TX 911.3.M27 P69 1995
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.M27 P69 1995 (Browse shelf(Opens below)) | 1 | Available | R0006495 |
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| CIR TX 911.3.M27 H33 2020 Hotel operations management / | CIR TX 911.3.M27 H33 2020 Hotel operations management / | CIR TX 911.3.M27 H87 2012 Hotel room division management : an evaluation study / | CIR TX 911.3.M27 P69 1995 Introduction to management in the hospitality industry / | CIR TX 911.3.M27 S57 2014 Introduction to the hospitality industry / | CIR TX 911.3.M27 S64 1995 Foodservice organizations : a managerial and systems approach / | CIR TX 911.3.M27 S94 2020 Human resource management in hospitality cases / |
Includes bibliographical references and index.
6495
In English text.
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