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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
Material type:
TextLanguage: English. Publication details: New York : John Wiley & Sons, Inc., c1993.Description: xi, pages : illustrations ; 23 cmISBN: - 0471579181 (alk. paper)
- CIR TX 911.3.C65 M55 1993
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.C65 M55 1993 (Browse shelf(Opens below)) | 1 | Available | R0006892 |
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| CIR TX 911.3.C65 D44 2000 Cost control in the hospitality industry / | CIR TX 911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | CIR TX 911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | CIR TX 911.3.C65 M55 1993 Basic food and beverage cost control / | CIR TX 911.3.C65 O38 1999 Practical food and beverage cost control / | CIR TX 911.3.C65 O38 1999 Practical food and beverage cost control / | CIR TX 911.3.C65 O38 1999 Practical food and beverage cost control / |
Includes bibliographical references and index.
6892
In English text.
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