Modern Spanish cooking / Sam and Eddie Hart, photography by David Loftus.
Material type:
TextLanguage: English. Publication details: London : Quadrille Publishing Limited, Alhambra, c2006.Description: 175 pages : illustrations ; 24 cmISBN: - 9781844002931 (hardback)
- CIR TX 725 H37 2006
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 725 H37 2006 (Browse shelf(Opens below)) | 1 | Available | R0008492 |
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| CIR TX 723 C66 1990 Cooking Italia / | CIR TX 723 L46 2005 Tastes and tales of a chef : the apprentice's journey / | CIR TX 725.A1 P37 1989 Taste of the tropics / | CIR TX 725 H37 2006 Modern Spanish cooking / | CIR TX 740 F88 2011 Prepare appetisers and salads / | CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization / | CIR TX 747 S29 2005 Hooked on fish / |
Includes bibliographical references and index.
8492
In English text.
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