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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Eddy Van Damme, Priscilla Martel, Klaus Tenbergen.
Material type:
TextLanguage: English. Publication details: Singapore : Pearson Education South Asia Pte. Ltd., c2005.Description: xx, 704 pages : illustrations ; 24 cmISBN: - 9780699212 (reprint)
- CIR TX 763 B35 2005
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 763 B35 2005 (Browse shelf(Opens below)) | 1 | Available | R0008534 |
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| CIR TX 740 F88 2011 Prepare appetisers and salads / | CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization / | CIR TX 747 S29 2005 Hooked on fish / | CIR TX 763 B35 2005 On baking : a textbook of baking and pastry fundamentals / | CIR TX 763 B74 2020 Illustrated step-by-step baking / | CIR TX 769 E27 2020 National Trust book of bread : delicious recipes for breads, buns, pastries and other baked beauties / | CIR TX 769 M37 2020 Making bread at home : over 50 recipes from around the world to bake & share / |
Includes bibliographical references and index.
8534
In English text.
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