Acceptability of ampalaya cheesy pie / Joshua R. Abanggan [and three others].
Material type:
TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2022.Description: ix, 45 leaves : illustrations ; 28 cmSubject(s): LOC classification: - UM TX 724.5.P6 A23 2022
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM TX 724.5.P6 A23 2022 (Browse shelf(Opens below)) | 1 | Available | T0005531 |
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| UM TX 724.5.P5 S26 2004 A feasibility study in establishing Fermiso's Tapsihan in Poblacion I, Tanza, Cavite / | UM TX 724.5.P5 S46 2006 A feasibility study in establishing "CTS BBQ and Tapsi Corner" at CvSU-R Rosario CCAT Campus / | UM TX 724.5.P5 T67 2017 A feasibility study of establishing "Crispig" located at Tejero General Trias, Cavite / | UM TX 724.5.P6 A23 2022 Acceptability of ampalaya cheesy pie / | UM TX 724.5.P6 A23 2023 Acceptability of baked choco tinapa siopao in selected municipalities of Cavite / | UM TX 724.5.P6 B53 2022 Local cuisine preservation practices of selected homemaker in Cavite / | UM TX 724.5.P6 C47 2022 The role of Local Government Units in sustaining the heritage food : the case of Cavite Province / |
Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022.
Includes bibliographical references and appendices.
In English text
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