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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Mariel L. Vizconde.
Material type:
TextLanguage: English. Publication details: Manila : Edric Publishing House, c2026.Description: 108 pages : illustrations ; 21 cmISBN: - 09760549175
- F TX 911.3.M27 R67 2026
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 R67 2026 (Browse shelf(Opens below)) | c.1 | Available | R0013519 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 R67 2026 (Browse shelf(Opens below)) | c.2 | Available | R0013520 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 911.3.M27 R67 2021 Food and beverage services / | F TX 911.3.M27 R67 2021 Food and beverage services / | F TX 911.3.M27 R67 2026 Banquet and catering management / | F TX 911.3.M27 R67 2026 Banquet and catering management / | F TX 911.3.M45 A74 2022 Menu design and revenue management / | F TX 911.3.M45 A74 2022 Menu design and revenue management / | F TX 911.3.M45 A74 2022 Menu design and revenue management / |
Includes bibliographical references.
13519 c.1; 13520 c.2
In English text.
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