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Philippine handbook on food safety.
Material type:
TextLanguage: English. Publication details: Philippines : Department of Health, c2004Description: iii, 66 pages : illustrations ; 23 cmSubject(s): LOC classification: - F TX 531 D47 2004
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Cavite State University - CCAT Campus | Book | F | F TX 531 D47 2004 (Browse shelf(Opens below)) | 1 | Available | R0013480 |
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| F TX 354 C53 2001 Meal management and table service / | F TX 354 C53 2001 Meal management and table service / | F TX 367.Z9 A56 1995 Annotated bibliography of Food and Nutrition Researches and Related Topics in the Philippines 1981-1993 | F TX 531 D47 2004 Philippine handbook on food safety. | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 551 N88 2015 Nutritional guidelines for Filipinos / |
13480
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