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Nutritional guidelines for Filipinos / Food and Nutrition Research Institute - Department of Science and Technology (FNRI-DOST).
Material type:
TextLanguage: English. Publication details: Taguig City : Food and Nutrition Research Institute - Department of Science and Technology (FNRI-DOST), c2015.Edition: Revised edition 2012Description: vi, 149 pages : color illustrations ; 26 cmISBN: - 9789718769348
- F TX 551 N88 2015
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Cavite State University - CCAT Campus | Book | F | F TX 551 N88 2015 (Browse shelf(Opens below)) | 1 | Available | R0013475 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 531 D47 2004 Philippine handbook on food safety. | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 551 N88 2015 Nutritional guidelines for Filipinos / | F TX 661 L34 2022 Introduction to culinary arts / | F TX 661 L34 2022 Introduction to culinary arts / | F TX 725 D47l 2020 Lutong FNRI : recipes for a family of five. |
Includes bibliographical references.
13475
In English text.
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