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Philippine cookery with international flair / Norrie del Fierro.
Material type:
TextLanguage: English. Publication details: [Place of publication not identified] : V. Del Fierro and Associates ; National Bookstore, Inc., c1978.Description: 192 pages : illustrations ; 24 cmISBN: - 9710833804
- F TX 724.5.P6 D45 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 724.5.P6 D45 1978 (Browse shelf(Opens below)) | c.1 | Available | R0004777 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 724.5.P6 D45 1978 (Browse shelf(Opens below)) | c.2 | Available | R0004778 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 724.5.P6 D45 1978 (Browse shelf(Opens below)) | c.3 | Available | R0004779 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 724.5.A1 M45 2023 Asian cuisine / | F TX 724.5.A1 M45 2023 Asian cuisine / | F TX 724.5.P6 D45 1978 Philippine cookery with international flair / | F TX 724.5.P6 D45 1978 Philippine cookery with international flair / | F TX 724.5.P6 D45 1978 Philippine cookery with international flair / | F TX 724.5.P6 R49 2010 Introduction to culinary operations (the basics of professional cooking) / | F TX 740.5 S26 2022 Food styling and design / |
4777 c.1; 4778 c.2; 4779 c.3
In English text.
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