Custom cover image
Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega.
Material type:
TextLanguage: English. Publication details: New Jersey : Prentice Hall, c2000.Description: xviii, 382 pages : illustrations ; 23 cmISBN: - 0135753252 (hardback)
- CIR TX 911.3.C65 D44 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.C65 D44 2000 (Browse shelf(Opens below)) | 1 | Available | R0007749 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| CIR TX 833.5 G35 2006 Fast and fabulous! : today's gourmet / | CIR TX 911.3 H68 2019 Hotel management / | CIR TX 911.3 H68 2019 Hotel management / | CIR TX 911.3.C65 D44 2000 Cost control in the hospitality industry / | CIR TX 911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | CIR TX 911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | CIR TX 911.3.C65 M55 1993 Basic food and beverage cost control / |
Includes bibliographical references and index.
7749
In English text.
There are no comments on this title.
Log in to your account to post a comment.