Hot Soupreme / Ina Nicole R. Abad, Jerald I. Eresmas, and Marravell T. Lisama.

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TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2013.Description: xiii, 81 leaves : illustrations ; 28 cmSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis/Manuscripts/Dissertations	Cavite State University - CCAT Campus		Thesis/Manuscript/Dissertation	TH	UM TX 757 Ab23 2013 (Browse shelf(Opens below))				1	Available			T0000686

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Previous	UM TX 740 S25 2003 A feasibility study on establishing "Putohan at Meriendahan sa Pinagtipunan" at Pinagtipunan General Trias, Cavite /	UM TX 747 M66 2008 A feasibility study in establishing "Triple Crown Seafood House" at the Palmn Bay Mansion in Kawit Toll Plaza and Interchange Binakayan, Kawit, Cavite /	UM TX 747 R48 2003 A feasibility study of establishing Khryssleen's Seafood Restaurant in Samonte Park, PN, Cavite City /	UM TX 757 Ab23 2013 Hot Soupreme /	UM TX 765 L35 2019 Bakeporium Baking Supplies Store : an enterprise development project /	UM TX 769 B37 2017 A feasibility study establishing Buns N' Crust at Robinsons Place, General Trias, Cavite /	UM TX 769.P5 V55 2016 Acceptability of Tinapa Variants as Fillings for Dinner Roll /	Next

An Entrepreneurial Development Project (BSBM)--Cavite State University-CCAT Campus, 2013.

Includes bibliographical references and appendices.

In English text.

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