Microbiology : concepts and applications / edited by David Cooke.

Contributor(s):

Cooke, Daivid, editor

Material type:

TextPublication details: Forest Hills, New York : Callisto Reference, c2018.Description: vii, 262 pages : illustrations (chiefly colour) ; 29 cmISBN:

9781641160278

Subject(s):

LOC classification:

CIR QR 41.2 M53 2018

Summary: Microbiology studies living organisms like viruses, protozoa and bacteria. The subfields of microbiology include bacteriology, parasitology, immunology, mycology, protozoology, virology and nematology. Microbes are very beneficial as they are responsible for processes such as antibiotic production and industrial fermentation. They can also be used for biodegradation of industrial and domestic waste. This book is an essential guide for both academicians and those who wish to pursue this discipline further. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR QR 41.2 M53 2018 (Browse shelf(Opens below))				1	Available			R0011582

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Previous	CIR QP 360 K35 2005 Biological psychology /	CIR QP 360 P56 2006 Biopsychology /	CIR QR 41.2 B38 2003 Microbiology /	CIR QR 41.2 M53 2018 Microbiology : concepts and applications /	CIR QR 41.2 T67 2011 Microbiology : an introduction /	CIR QR 41.2 T67 2016 Microbiology : an introduction /	CIR QR 62 C67 2013 Lippincott's illustrated reviews : microbiology /	Next

Includes bibliographical references and index.

Microbiology studies living organisms like viruses, protozoa and bacteria. The subfields of microbiology include bacteriology, parasitology, immunology, mycology, protozoology, virology and nematology. Microbes are very beneficial as they are responsible for processes such as antibiotic production and industrial fermentation. They can also be used for biodegradation of industrial and domestic waste. This book is an essential guide for both academicians and those who wish to pursue this discipline further. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

English text.

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