Hotel management / edited by Esmeralda Jackson.

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TextPublication details: Singapore : Larsen and Keller, Inc., c2019.Description: 229 pages : illustrations ; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3 H68 2019 (Browse shelf(Opens below))				c.1	Available			R0011637
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3 H68 2019 (Browse shelf(Opens below))				c.2	Available			R0011638

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Previous	CIR TX 724.5 H88 2007 Singapore food /	CIR TX 740.5 F66 2018 Food presentation : styling techniques for professionals /	CIR TX 833.5 G35 2006 Fast and fabulous! : today's gourmet /	CIR TX 911.3 H68 2019 Hotel management /	CIR TX 911.3 H68 2019 Hotel management /	CIR TX 911.3.C65 D44 2000 Cost control in the hospitality industry /	CIR TX 911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants /	Next

Includes bibliographical references and index.

In English text.

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