Ships catering services : beginner / authored and edited by 3G Elearning.
Material type:
TextDescription: v, 294 pages : illustrations ; 30 cm + 1 DVD-ROM (4 3/4 in.)ISBN: - 9789350848173
- TX 911 T47 2016
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911 T47 2016 (Browse shelf(Opens below)) | c.1 | Available | R0011685 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911 T47 2016 (Browse shelf(Opens below)) | c.2 | Available | R0011686 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)
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| CIR TX 907 S58 2020 Economic principles for the hospitality industry / | CIR TX 911 G67 2022 The sustainable chef : the environment in culinary arts, restaurants, and hospitality / | CIR TX 911.M27 S33 1992 Restaurant management / | CIR TX 911 T47 2016 Ships catering services : beginner / | CIR TX 925 D34 1996 The waiter and waitress training manual / | CIR TX 925 D34 1996 The waiter and waitress training manual / | CIR TX 928 C37 2000 Housekeeping management / |
Includes index.
► Focuses on performing mess hall service, performing housekeeping services and providing assistance in receiving and storing provisions and supplies. ► Understand to perform survival techniques during ship abandonment and comply with emergency procedures. ► Enhance the basic and common knowledge, skills and attitudes of an individual in the field of stewarding.
In English text.
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