Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez.
Material type:
TextLanguage: English. Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021.Description: xii, 212 pages : illustrations ; 25 cmISBN: - 9786214181940
- F TX 537 S36 2021
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Cavite State University - CCAT Campus | Book | F | F TX 537 S36 2021 (Browse shelf(Opens below)) | c.1 | Available | R0013250 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 537 S36 2021 (Browse shelf(Opens below)) | c.2 | Available | R0013251 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 354 C53 2001 Meal management and table service / | F TX 367.Z9 A56 1995 Annotated bibliography of Food and Nutrition Researches and Related Topics in the Philippines 1981-1993 | F TX 531 D47 2004 Philippine handbook on food safety. | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 551 N88 2015 Nutritional guidelines for Filipinos / | F TX 661 L34 2022 Introduction to culinary arts / |
Includes bibliographical references.
Chapter I
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving
Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices
Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers
Chapter IV
Personal hygiene
Washing of hands
Clothing
Food handler's health
13250 c.1; 13251 c.2
In English text.
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