Front desk operation / Mark Angelo Q. Paraiso and Angelie Marie L. Vizconde.
Material type:
TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022.Description: 91 pages : illustrations ; 25 cmISBN: - 9786218179882
- F TX 911.3.F75 P37 2022
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.F75 P37 2022 (Browse shelf(Opens below)) | c.1 | Available | R0013152 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.F75 P37 2022 (Browse shelf(Opens below)) | c.2 | Available | R0013153 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.F75 P37 2022 (Browse shelf(Opens below)) | c.3 | Available | R0013154 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.F75 P37 2022 (Browse shelf(Opens below)) | c.4 | Available | R0013155 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 911.3.C65 V45 2021 Food, beverage, and labor cost control / | F TX 911.3.F75 P37 2022 Front desk operation / | F TX 911.3.F75 P37 2022 Front desk operation / | F TX 911.3.F75 P37 2022 Front desk operation / | F TX 911.3.F75 P37 2022 Front desk operation / | F TX 911.3.M27 A74 2022 Rooms division cost control / | F TX 911.3.M27 A74 2022 Rooms division cost control / |
Includes bibliographical references.
Chapter 1 : The hotel front office and its organization /
Chapter 2 : The hotel guest room
Chapter 3 : Interdepartmental communication
Chapter 4 : The reservations department
Chapter 5 : The procedure of guest registration and departure
Chapter 6 : Guest accounting
Chapter 7 : Night audit
Chapter 8 : Guest service
Chapter 9 : Hotel industry trends in guest service
Chapter 10 : Simulation activity
Chapter 11 : Hotel term dictionary
References
About the author
13152 c.1; 13153 c.2; 13154 c.3; 13155 c.4
In English text.
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