Culinary nutrition / Lolita Mendoza.

By:

Mendoza, Lolita, author

Material type:

TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021.Description: 106 pages : illustrations ; 25 cmISBN:

9786218179639

Subject(s):

LOC classification:

F TX 911.5 M46 2021

Contents:

Part I : Fundamental nutrition 1 Basic nutrition : an overview 2 Basic tools in nutrition 3 Nutritional assessment 4 Proteins and amino acids 5 Fats and other lipids 6 Carbohydrates 7 Minerals 8 Trace elements 9 Vitamins 10 Food and nutrition Part II : Laboratory activities 1 Anthropometric measurements and nutritional screening 2 Using nutritional tools and planning your individual diet 3 Basic diet modification using healthy alternatives 4 Carbohydrates-loaded meal 5 Protein-packed dish 6 Fatty dish 7 Vegetarianism 8 Special diets : Zen diet 9 Special diets : athlete's diet 10 Special diets : detox diet 11 Healthy Baking 12 Balanced meal 13 A visit to spa and wellness center Bibliography

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.5 M46 2021 (Browse shelf(Opens below))	c.3	Available	R0013239
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.5 M46 2021 (Browse shelf(Opens below))	c.4	Available	R0013240
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.5 M46 2021 (Browse shelf(Opens below))	c.5	Available	R0013241
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.5 M46 2021 (Browse shelf(Opens below))	c.6	Available	R0013242
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.5 M46 2021 (Browse shelf(Opens below))	c.1	Available	R0013184
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.5 M46 2021 (Browse shelf(Opens below))	c.2	Available	R0013185

Includes bibliography.

Part I : Fundamental nutrition
1 Basic nutrition : an overview
2 Basic tools in nutrition
3 Nutritional assessment
4 Proteins and amino acids
5 Fats and other lipids
6 Carbohydrates
7 Minerals
8 Trace elements
9 Vitamins
10 Food and nutrition

Part II : Laboratory activities
1 Anthropometric measurements and nutritional screening
2 Using nutritional tools and planning your individual diet
3 Basic diet modification using healthy alternatives
4 Carbohydrates-loaded meal
5 Protein-packed dish
6 Fatty dish
7 Vegetarianism
8 Special diets : Zen diet
9 Special diets : athlete's diet
10 Special diets : detox diet
11 Healthy Baking
12 Balanced meal
13 A visit to spa and wellness center
Bibliography

13184 c.1; 13185 c.2; 13239 c.3; 13240 c.4; 13241 c.5; 13242 c.6

In English text.

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