Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata.
Material type:
TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022.Description: 75 pages : illustrations ; 25 cmISBN: - 9786218179981
- F TX 740.5 S26 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 740.5 S26 2022 (Browse shelf(Opens below)) | c.1 | Available | R0013163 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 740.5 S26 2022 (Browse shelf(Opens below)) | c.2 | Available | R0013164 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 724.5.P6 D45 1978 Philippine cookery with international flair / | F TX 724.5.P6 R49 2010 Introduction to culinary operations (the basics of professional cooking) / | F TX 740.5 S26 2022 Food styling and design / | F TX 740.5 S26 2022 Food styling and design / | F TX 911.3 A74 2021 Quality service management in tourism and hospitality industry / | F TX 911.3 A74 2021 Quality service management in tourism and hospitality industry / | F TX 911.3 B35 2021 Operations management in hospitality and tourism business / |
Includes bibliographical references.
Unit 1 : Plating and plateware presentation of food
Unite 2 : The food
Unit 3 : Design and culinary plate name
Unit 4 : Plating the styles
References
13163 c.1; 13164 c.2
In English text.
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