Menu design and revenue management / Chester Dave G. Arenas.
Material type:
TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 80 pages : illustrations ; 25 cmISBN: - 9786218179905
- F TX 911.3.M45 A74 2022
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M45 A74 2022 (Browse shelf(Opens below)) | c.1 | Available | R0013213 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M45 A74 2022 (Browse shelf(Opens below)) | c.2 | Available | R0013214 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M45 A74 2022 (Browse shelf(Opens below)) | c.3 | Available | R0013215 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M45 A74 2022 (Browse shelf(Opens below)) | c.4 | Available | R0013216 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 911.3.M45 A74 2022 Menu design and revenue management / | F TX 911.3.M45 A74 2022 Menu design and revenue management / | F TX 911.3.M45 A74 2022 Menu design and revenue management / | F TX 911.3.M45 A74 2022 Menu design and revenue management / | F TX 911.3.S3 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation / | F TX 911.3.S3 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation / | F TX 911.5 M46 2021 Culinary nutrition / |
Includes bibliography.
Chapter 1 : Introduction to menu
Chapter 2 : Menu planning
Chapter 3 : The elements and mechanics of menu design
Chapter 4 : Menu pricing
Chapter 5 : Introduction to revenue management
Chapter 6 : Market segmentation and targeting
Chapter 7 : Revenue management key performance indicators (KPIs)
Bibliography
13213 c.1; 13214 c.2; 13215 c.3; 13216 c.4
In English text.
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