Bar and beverage management / Richie Cruz and Angelie Marie I. Vizconde.
Material type:
TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022.Description: 128 pages : illustrations ; 25 cmISBN: - 9786218179790
- F TX 950.7 C78 2022
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 C78 2022 (Browse shelf(Opens below)) | c.1 | Available | R0013195 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 C78 2022 (Browse shelf(Opens below)) | c.2 | Available | R0013196 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 C78 2022 (Browse shelf(Opens below)) | c.3 | Available | R0013197 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 C78 2022 (Browse shelf(Opens below)) | c.4 | Available | R0013198 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 C78 2022 Bar and beverage management / | F TX 950.7 C78 2022 Bar and beverage management / | F TX 950.7 C78 2022 Bar and beverage management / | F TX 950.7 C78 2022 Bar and beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / |
Includes bibliographical references.
Unit 1 : History of bartending
Unit 2 : The bartender-legal and moral responsibility (RSA)
Unit 3 : The bar department
Unit 4 : Bar tools/equipment and bar glassware
Unit 5 : Beverages
Unit 6 : Cocktails
13195 c.1; 13196 c.2; 13197 c.3; 13198 c.4
In English text.
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