Human resource management in hospitality cases / Peter Szende, Suzanne Markham Bagnera, and Danielle Clark Cole.
Material type:
TextLanguage: English. Publication details: Oxon : Routledge, c2020.Description: xxviii, 279 pages : illustrations ; 24 cmISBN: - 9780815378020 (paperback).
- TX 911.3.M27 S94 2020
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.M27 S94 2020 (Browse shelf(Opens below)) | 1 | Available | R0013141 |
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| CIR TX 911.3.M27 P69 1995 Introduction to management in the hospitality industry / | CIR TX 911.3.M27 S57 2014 Introduction to the hospitality industry / | CIR TX 911.3.M27 S64 1995 Foodservice organizations : a managerial and systems approach / | CIR TX 911.3.M27 S94 2020 Human resource management in hospitality cases / | CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding / | CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding / | CIR TX 911.3.M27 W47 1997 West & Wood's introduction to foodservice / |
Includes bibliographical references and index.
Part 1 : Meeting human resources requirements
Part 2 Building your leadership credibility
Part 3 : Building and managing performance
Part 4 : Encouraging others
Part 5 : Dealing with problem behaviors
Part 6 : Taking corrective actions
Part 7 : When employees are challenging your leadership
Part 8 : Relationship with your boss
Paret 9 : Managing a diverse workforce
Index
13141
In English text.
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