Food Unavailability Timer Display for Fast food Restaurants / Gerald Ross I. Rodriguez.

By:

Rodriguez, Gerald Ross I., author

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TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2018Description: xiii, 66 leaves : illustrations ; 28 cmSubject(s):

LOC classification:

UM QA 76.9.U83 R63 2018

Summary: RODRIGUEZ, GERALD ROSS I. Food Unavailability Timer Display for Fast food Restaurants. Design Project. Department of Engineering. Cavite State University Cavite College of Arts and Trades Campus, Rosario, Cavite. June 2018. Adviser: Engr. John Michael A. Dharma. Technical critic: Diane P. Arayata. The study was conducted from July 2017 to April 2018 to develop the food unavailability timer display for fast-food restaurants. Specifically, the study aimed to (1) design and construct a timer display for fast-food restaurants that can inform customers on unavailability and availability of selected products or services; (2) test the prototype and the graphical user interface in terms of functionality, construction, realizability, impact and presentation; (3) conduct cost and analysis of the system. The prototype technological design was evaluated by thirty respondents. Five parameters were identified and used to assess the graphical user interface elements and its output display. The results revealed that the food unavailability timer display in fast-food restaurants has consistent performances, user friendly graphic user interface, and good output display. Every element on graphic user interface were working accordingly to its function, the buttons responded to a series of clicks as well as the drop-down menu and the textbox. The result of system evaluation in terms of the assessment parameters with their respective criteria showed that the assessment was excellent with a grand mean of 4.7 and its justifies that it can be used for long-hour operations.

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis/Manuscripts/Dissertations	Cavite State University - CCAT Campus		Thesis/Manuscript/Dissertation	TH	UM QA 76.9.U83 R63 2018 (Browse shelf(Opens below))				1 copy	Available			T0004213

Design Project (BSCpE)--Cavite State University-CCAT Campus, 2018.

Includes bibliographical references and appendices.

RODRIGUEZ, GERALD ROSS I. Food Unavailability Timer Display for Fast food Restaurants. Design Project. Department of Engineering. Cavite State University Cavite College of Arts and Trades Campus, Rosario, Cavite. June 2018. Adviser: Engr. John Michael A. Dharma. Technical critic: Diane P. Arayata.

The study was conducted from July 2017 to April 2018 to develop the food unavailability timer display for fast-food restaurants. Specifically, the study aimed to (1) design and construct a timer display for fast-food restaurants that can inform customers on unavailability and availability of selected products or services; (2) test the prototype and the graphical user interface in terms of functionality, construction, realizability, impact and presentation; (3) conduct cost and analysis of the system.

The prototype technological design was evaluated by thirty respondents. Five parameters were identified and used to assess the graphical user interface elements and its output display.

The results revealed that the food unavailability timer display in fast-food restaurants has consistent performances, user friendly graphic user interface, and good output display. Every element on graphic user interface were working accordingly to its function, the buttons responded to a series of clicks as well as the drop-down menu and the textbox. The result of system evaluation in terms of the assessment parameters with their respective criteria showed that the assessment was excellent with a grand mean of 4.7 and its justifies that it can be used for long-hour operations.

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