Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2021.Description: viii, 580 pages : illustrations ; 25 cmISBN: - 9786214063048
- F TX 820 D56 2021
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Cavite State University - CCAT Campus | Book | F | F TX 820 D56 2021 (Browse shelf(Opens below)) | c.1 | Checked out | 10/19/2024 | R0012823 | ||||||||||
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Cavite State University-Learning Resource Center | Book | F | F TX 820 D56 2021 (Browse shelf(Opens below)) | c.2 | In transit from Cavite State University-Learning Resource Center to Cavite State University - CCAT Campus since 04/01/2024 | R0012824 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 820 C67 2020 Kitchen essentials and basic food preparation / | F TX 820 C67 2020 Kitchen essentials and basic food preparation / | F TX 820 D56 2021 Kitchen essentials and basic food preparation / | F TX 820 D56 2021 Kitchen essentials and basic food preparation / | F TX 820 E36 2022 Quantity food production : a guide for commercial cooking NC III / | F TX 820 E36 2022 Quantity food production : a guide for commercial cooking NC III / | F TX 820 E36 2022 Quantity food production : a guide for commercial cooking NC III / |
Includes bibliographical references.
Chapter 1 : Introduction and Nutrition and Wellness
Chapter 2 : Sanitation and Safety
Chapter 3 : Tools and Equipment
Chapter 4 : Mise En Place
Chapter 5 : Herbs, Spices and Flavoring Ingredients
Chapter 6 : Culinary Math
Chapter 7 : Plating and Garnishing
Chapter 8 : Basic Principles of Cooking and Food Science
Chapter 9 : Stocks, Soups and Sauces
Chapter 10 : Breakfast Preparation
Chapter 11 : Sandwiches and Hors D' Oeuvres
Chapter 12 : Bread and Pastries
Chapter 13 : Fruits and Vegetables
Chapter 14 : Salads and Dressing
Chapter 15 : Rice, Legumes, Other Grains, Alimentary Pasta and Pasta
Chapter 16 : Meat and Games
Chapter 17 : Poultry and Games
Chapter 18 : Fish and Shellfish
In English text.
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