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Commercial refrigeration for air conditioning technicians / Dick Wirz.

By: Material type: TextPublication details: Australia : Cengage Learning, c2018.Edition: Third editionDescription: x, 384 pages : illustrations ; 29 cmISBN:
  • 978-1-305-50643-5 (hardcover)
Subject(s): LOC classification:
  • TP496 W57 2018
Contents:
1 - Refrigeration 2 - Evaporators 3 - Condensers 4 - Compressors 5 - Metering devices 6 - Controls and accessories 7 - Refrigeration system troubleshooting 8 - Compressor motor controls 9 - Retrofitting, recovery, evacuation, and charging 10 - Supermarket refrigeration 11 - Walk-in refrigerators and freezers 12 - Ice machines 13 - Product temperatures for preservation and health 14 - Refrigeration business tips - Appendix
Summary: Reader-friendly and packed with useful tips, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, helps you apply existing skills to new concepts in order to service medium- and low-temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Readings focus on the food service industry, and include "how-to" advice from seasoned pros on installing, servicing, and troubleshooting commercial equipment. Freshly updated to include the latest industry changes, this new edition adds six full sections of content, as well as 150 helpful illustrations, pictures, and diagrams--including a step-by-step flowchart for quickly diagnosing and addressing the nine most common refrigeration problems you will see on the job. A resource to keep in your truck or the shop, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, is ideal for any technician working with commercial refrigeration today.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Cavite State University - CCAT Campus Book GCS CIR TP496 W57 2018 (Browse shelf(Opens below)) 1 copy Available R0012243

Includes index.

1 - Refrigeration 2 - Evaporators 3 - Condensers 4 - Compressors 5 - Metering devices 6 - Controls and accessories 7 - Refrigeration system troubleshooting 8 - Compressor motor controls 9 - Retrofitting, recovery, evacuation, and charging 10 - Supermarket refrigeration 11 - Walk-in refrigerators and freezers 12 - Ice machines 13 - Product temperatures for preservation and health 14 - Refrigeration business tips - Appendix

Reader-friendly and packed with useful tips, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, helps you apply existing skills to new concepts in order to service medium- and low-temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Readings focus on the food service industry, and include "how-to" advice from seasoned pros on installing, servicing, and troubleshooting commercial equipment. Freshly updated to include the latest industry changes, this new edition adds six full sections of content, as well as 150 helpful illustrations, pictures, and diagrams--including a step-by-step flowchart for quickly diagnosing and addressing the nine most common refrigeration problems you will see on the job. A resource to keep in your truck or the shop, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, is ideal for any technician working with commercial refrigeration today.

In English text.

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