Introduction to process control / Euan Russano and Elaine Ferreira Avelino.
Material type:
TextPublication details: Oakville, Ontario : Arcler Press, c2019.Description: xvii, 253 pages : color illustrationsContent type: - text
- computer
- online resource
- EBOP TP 156.8 R87 2019
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E-Books
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Cavite State University - CCAT Campus | Electronic Resources | ER | EBOP TP 156.8 R87 2019 (Browse shelf(Opens below)) | 1 copy | Available | EBOP0000030 |
To access the E-Book : https://www.bibliotex.com/ (Log-in/Register is required).
Includes references and index.
Chapter 1: Concepts on Process Control
Chapter 2: Concepts On Instrumentation To Process Control
Chapter 3: Modeling Processes
Chapter 4: Process Analysis
Chapter 5: Feedback Control Systems
Chapter 6: Advanced Control Systems
Chapter 7: Applications
Introduction to process control considers various aspects of Process Control including an extensive historical
overview of process control and related issues. It includes concepts on process control, concepts on instrumentation
to process control, modeling Processes. The book provides the reader with insights into the development of its history,
so as to understand the process control along with modelling processes and instrumentation to Process control.
EBOP00030 1
In English text.
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