Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap.

By:

Cornell, Daryl Ace V., author

Contributor(s):

Lutap, Jocelyn A. Rivera, author

Material type:

TextSeries: (HRM-TOURISM series)Publication details: Manila : Rex Book Store, Inc., c2021.Edition: First editionDescription: vi, 183 pages ; illustrations ; 24 cmISBN:

9786210424843

Subject(s):

LOC classification:

F TX 911.3 C67 2021

Contents:

Chapter 1 : Understanding hospitality facilities planning and ergonomics Chapter 2 : Principles of interior and exterior design Chapter 3 : Workstation facilities design and the hospitality industry Chapter 4 : Repetitive task, task design, and risk assessment Chapter 5 : Job demands, health, and well-being Chapter 6 : Site selection Chapter 7 : Planning specifics for hospitality and tourism property Chapter 8 : Space allocation Chapter 9 : Energy and electricity Chapter 10 : Water and wastewater systems Chapter 11 : Heating, ventilation, and air-conditioning Chapter 12 : Environment and sustainability Chapter 13 : Safety, security, and resiliency

List(s) this item appears in: Newly Acquired Books (Donation) September 28, 2021 | Newly Acquired Books - Local (Purchased) March 30, 2022

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 C67 2021 (Browse shelf(Opens below))	c.5	Available	R0013610
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 C67 2021 (Browse shelf(Opens below))	c.2	Available	R0012966
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 C67 2021 (Browse shelf(Opens below))	c.3	Available	R0012967
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 C67 2021 (Browse shelf(Opens below))	c.4	Available	R0012968
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 C67 2021 (Browse shelf(Opens below))	c.1	Available	R0012478

Outcomes-Based Education (OBE).

Includes bibliographical references and index.

Chapter 1 : Understanding hospitality facilities planning and ergonomics
Chapter 2 : Principles of interior and exterior design
Chapter 3 : Workstation facilities design and the hospitality industry
Chapter 4 : Repetitive task, task design, and risk assessment
Chapter 5 : Job demands, health, and well-being
Chapter 6 : Site selection
Chapter 7 : Planning specifics for hospitality and tourism property
Chapter 8 : Space allocation
Chapter 9 : Energy and electricity
Chapter 10 : Water and wastewater systems
Chapter 11 : Heating, ventilation, and air-conditioning
Chapter 12 : Environment and sustainability
Chapter 13 : Safety, security, and resiliency

In English text.

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