Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza.
Material type:
TextPublication details: Manila : Edric Publishing House, c2021.Description: 96 pages : illustrations ; 25 cmISBN: - 9786218179257
- F TX 911.3 M46 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 M46 2021 (Browse shelf(Opens below)) | c.1 | Available | R0012665 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 M46 2021 (Browse shelf(Opens below)) | c.2 | Available | R0012666 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 M46 2021 (Browse shelf(Opens below)) | c.3 | Available | R0012667 |
Includes bibliography.
Chapter 1 : Introduction to ergonomics
Chapter 2 : Principles of ergonomics
Chapter 3 : Human engineering
Chapter 4 : Elements and principles of design
Chapter 5 : Interior design
Chapter 6 : Safety & security systems
Chapter 7 : Food service design
Chapter 8 : Noise control
Heat, ventilation and air conditioning
Chapter 9 : Water and waste management systems
Chapter 10 : Environmental sustainability and sustainable management
Chapter 11 : Lodging, planning & design: green lodging
For BSHRM.
In English text.
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