Bread and pastry / Karol Aquino.
Material type:
TextPublication details: Manila : Edric Publishing House, c2021.Description: 110 pages : illustrations ; 25 cmISBN: - 9786218179530
- F TX 769 A68 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Cavite State University - CCAT Campus | Book | F | F TX 769 A68 2021 (Browse shelf(Opens below)) | c.1 | Available | R0012695 | |||||||||||
|
Book
|
Cavite State University - CCAT Campus | Book | F | F TX 769 A68 2021 (Browse shelf(Opens below)) | c.2 | Available | R0012696 | |||||||||||
|
Book
|
Cavite State University - CCAT Campus | Book | F | F TX 769 A68 2021 (Browse shelf(Opens below)) | c.3 | Available | R0012697 |
Includes bibliography.
Chapter 1 : History of baking
Chapter 2 : Sanitation and safety
Chapter 3 : Tools and equipments
Chapter 4 : Weighing and measuring in baking
Chapter 5 : Baking ingredients
Chapter 6 : The baking process
Chapter 7 : Principles of baking
Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough
Chapter 9 : Pastries and pies
Chapter 10 : Cookies
Chapter 11 : cake icing, custards, creams, and sauces
Chapter 12 : Common baking terminology
In English text.
There are no comments on this title.
Click on an image to view it in the image viewer