Food, beverage, and labor cost control / Lyndsey Velasquez.
Material type:
TextPublication details: Manila : Edric Publishing House, c2021.Description: 110 pages ; 25 cmISBN: - 9786218179554
- F TX 911.3.C65 V45 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.C65 V45 2021 (Browse shelf(Opens below)) | c.1 | Available | R0012701 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.C65 V45 2021 (Browse shelf(Opens below)) | c.2 | Available | R0012702 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.C65 V45 2021 (Browse shelf(Opens below)) | c.3 | Checked out | 10/02/2025 | R0012703 |
Includes bibliography.
Chapter 1 : Introduction to cost control
Chapter 2 : Managing costs, sales and profit
Chapter 3 : Food control
Chapter 4 : Beverage control
Chapter 5 : Labor control
Chapter 6 : Global dimensions of cost control
For BSHRM.
In English text.
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