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Illustrated step-by-step baking / Caroline Bretherton.
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TextPublication details: London : Dorling Kindersley Limited, c2020.Description: 544 pages : color illustrations ; 28 cmISBN: - 9781465494313 (Hardback)
- TX 763 B74 2020
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 763 B74 2020 (Browse shelf(Opens below)) | c.1 | Available | R0012600 | |||||||||||
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 763 B74 2020 (Browse shelf(Opens below)) | c.2 | Available | R0012601 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)
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| CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization / | CIR TX 747 S29 2005 Hooked on fish / | CIR TX 763 B35 2005 On baking : a textbook of baking and pastry fundamentals / | CIR TX 763 B74 2020 Illustrated step-by-step baking / | CIR TX 769 E27 2020 National Trust book of bread : delicious recipes for breads, buns, pastries and other baked beauties / | CIR TX 769 M37 2020 Making bread at home : over 50 recipes from around the world to bake & share / | CIR TX 820 C47 2002 Advanced practical cookery / |
Includes index.
In English text.
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