Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 1730

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210208222822.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210208|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

100 ## - HEADING--PERSONAL NAME

• Personal name: Roldan, Amelia S

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt): Roldan, Amelia S., Introduction to culinary operations (the basics of professional cooking) /, 2010.