Creative table settings / (Record no. 49)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01464nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230424053103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201116b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781635499728 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library |
| Description conventions | rda |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 871 |
| Item number | C74 2018 |
| 245 ## - TITLE STATEMENT | |
| Title | Creative table settings / |
| Statement of responsibility, etc. | edited by Melanie Simon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Larsen and Keller, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 230 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 27 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Table setting is a crucial aspect of catering and it plays an important part in traditional as well as modern food service. The arrangement of cutlery and other utensils vary according to the particular course that a service follows as well as the food that is presented. Table setting may be formal or informal according to the occasion and different cultures have different arrangements of cutlery, centerpieces and silverware. This textbook offers important insights into the various etiquettes that are to be followed in table setting. With its detailed analyses and data, the book will prove immensely beneficial to professionals and students involved in this area at various levels. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table setting and decoration. |
| 9 (RLIN) | 48 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Simon, Melanie, editor. |
| 9 (RLIN) | 49 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Classification part | TX 871 C74 2018 |
| Call number prefix | CIR |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | GCS | 12/03/2018 | Purchased | GCS | 2396.00 | 1 | 1 | CIR TX 871 C74 2018 | R0011687 | 10/15/2025 | 11/21/2023 | 1 | 11/16/2020 | Book |
