Shawarma-pao : the consumer's acceptability of sipao filled with shawarma fillings using rabbit meat / (Record no. 4520)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01415nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260114192708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260114b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | UM TX 652.R3 |
| Item number | S33 2022 |
| 245 ## - TITLE STATEMENT | |
| Title | Shawarma-pao : the consumer's acceptability of sipao filled with shawarma fillings using rabbit meat / |
| Statement of responsibility, etc. | Jercel Ramos [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rosario, Cavite : |
| Name of publisher, distributor, etc. | Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 47 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and appendices. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Siopao -- Consumer acceptability -- Philippines -- Cavite. |
| 9 (RLIN) | 17814 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Shawarma -- Rabbit meat -- Food testing. |
| 9 (RLIN) | 17815 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality management -- Student projects -- Philippines. |
| 9 (RLIN) | 17816 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Rabbit) -- Evaluation. |
| 9 (RLIN) | 17817 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Roman, Rozenne Mhae B., author. |
| 9 (RLIN) | 17818 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Obquia, Charlie O., author. |
| 9 (RLIN) | 17819 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olarte, Vaneza Loraine R., author. |
| 9 (RLIN) | 17820 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gonzales, Mary Grace E., adviser. |
| 9 (RLIN) | 17497 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cupino, Jefferson John S., technical critic. |
| 9 (RLIN) | 17821 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis/Manuscripts/Dissertations |
| Classification part | TX 652.R3 S33 2022 |
| Call number prefix | UM |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Thesis/Manuscript/Dissertation | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | TH | 09/24/2025 | UM TX 652. | UM TX 652.R3 S33 2022 | T0005559 | 01/14/2026 | 1 | 01/14/2026 | Thesis/Manuscripts/Dissertations |