A feasibility study of establishing "Hook N' Cook Seafood Restaurant" at Bayanan, Bacoor, Cavite / (Record no. 3707)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01294nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241209011034.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241209b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | UM TX 911.3.M27 |
| Item number | B37 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bareda, Val Ryan D., author. |
| 9 (RLIN) | 13750 |
| 245 ## - TITLE STATEMENT | |
| Title | A feasibility study of establishing "Hook N' Cook Seafood Restaurant" at Bayanan, Bacoor, Cavite / |
| Statement of responsibility, etc. | Val Ryan D. Bareda, Mark Kenneth T. Bayan, Claudine E. Mintu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rosario, Cavite : |
| Name of publisher, distributor, etc. | Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 195 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Undergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. | |
| Thesis Abstract | <a href="Thesis Abstract: ">Thesis Abstract: </a> |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 9 (RLIN) | 57 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Seafood). |
| 9 (RLIN) | 1653 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Partnership. |
| 9 (RLIN) | 9015 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Feasibility. |
| 9 (RLIN) | 13546 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant business. |
| 9 (RLIN) | 13547 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Start-ups. |
| 9 (RLIN) | 13751 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bayan, Mark Kenneth T., author. |
| 9 (RLIN) | 13752 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mintu, Claudine E., author. |
| 9 (RLIN) | 13753 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis/Manuscripts/Dissertations |
| Classification part | TX 911.3.M27 B37 2017 |
| Call number prefix | UM |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Thesis/Manuscript/Dissertation | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | TH | 10/17/2018 | UM | UM TX 911.3.M27 B37 2017 | T0004185 | 10/24/2025 | 1 | 12/09/2024 | Thesis/Manuscripts/Dissertations |
