MARC details
| 000 -LEADER |
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| fixed length control field |
02682nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240306031021.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240306b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
UM TX 911.2 |
| Item number |
A77 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arca, Venice Joyce C., author. |
| 9 (RLIN) |
8996 |
| 245 ## - TITLE STATEMENT |
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| Title |
Challenges and strategies of selected casual dining restaurant in Kawit, Cavite amidst pandemic / |
| Statement of responsibility, etc. |
Venice Joyce C. Arca, Math Roniel P.Tongol. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 52 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2022. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href=" This research study entitled" Challenges and Strategies of Selected Casual Dining Restaurants in Kawit, Cavite" was conducted from September 2021- December 2021 at the Department Of Management Studies, Cavite State University-CCAT Campus, Rosario, Cavite. This study identified the challenges and strategies of selected casual dining restaurants in Kawit, Cavite in terms of management, operation, employees, and finances and determined the business profile in terms of start-up capital, type of business ownership, length of operation, and several employees. These data were gathered, to answer specific questions under the research problem.<br/><br/> An online survey questionnaire thru Google form was used as the survey instrument of this study consisting of two parts. The first part, of the questionnaire was about the business profile of the selected casual dining restaurants. The second part was to enumerate the problem encountered and strategies in terms of management, operation, employees, and financial.<br/><br/> A total of 16 managers from selected casual dining restaurants in Kawit, Cavite were the responses of this study. Most of the responses have a ₱ 71,000- or more start-up capital, from the length of operation 1-5 years has the highest number of responses, for several employees, 11-20 employees who are working the highest, and for the type of ownership, sole proprietorship and corporation has the same number of responses."> This research study entitled" Challenges and Strategies of Selected Casual Dining Restaurants in Kawit, Cavite" was conducted from September 2021- December 2021 at the Department Of Management Studies, Cavite State University-CCAT Campus, Rosario, Cavite. This study identified the challenges and strategies of selected casual dining restaurants in Kawit, Cavite in terms of management, operation, employees, and finances and determined the business profile in terms of start-up capital, type of business ownership, length of operation, and several employees. These data were gathered, to answer specific questions under the research problem.<br/><br/> An online survey questionnaire thru Google form was used as the survey instrument of this study consisting of two parts. The first part, of the questionnaire was about the business profile of the selected casual dining restaurants. The second part was to enumerate the problem encountered and strategies in terms of management, operation, employees, and financial.<br/><br/> A total of 16 managers from selected casual dining restaurants in Kawit, Cavite were the responses of this study. Most of the responses have a ₱ 71,000- or more start-up capital, from the length of operation 1-5 years has the highest number of responses, for several employees, 11-20 employees who are working the highest, and for the type of ownership, sole proprietorship and corporation has the same number of responses.</a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English Text |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Casual-dining, restaurant. |
| 9 (RLIN) |
8997 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Challenges. |
| 9 (RLIN) |
9003 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 9 (RLIN) |
9004 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Service quality. |
| 9 (RLIN) |
9005 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tongol, Math Ronell P., author. |
| 9 (RLIN) |
8998 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villa, John Leo-vy P., adviser. |
| 9 (RLIN) |
6739 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Rea, Kirk T., technical critic. |
| 9 (RLIN) |
8999 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
TX 911.2 A77 2022 |
| Call number prefix |
UM |
