Food and beverage services / (Record no. 2260)

MARC details
000 -LEADER
fixed length control field 01261nam a22002777a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230328013610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230328b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179769
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 911.3.M27
Item number R67 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rosalda, Francis Alvin E., author.
9 (RLIN) 7503
245 ## - TITLE STATEMENT
Title Food and beverage services /
Statement of responsibility, etc. Frances Alvin E. Rosalda and Angelie Marie L. Vizconde.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sta. Cruz, Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent 100 pages :
Other physical details illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 1 : Introduction to food and beverage industry<br/>Unit 2 : The waiter<br/>Unit 3 : Restaurant<br/>Unit 4 : Restaurant and operating equipments<br/>Unit 5 : Preparation for service<br/>Unit 6 : The service sequence<br/>References
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 13174 c.1; 13175 c.2; 13176 c.3
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverage industry.
9 (RLIN) 7504
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 95
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Service industries.
9 (RLIN) 2956
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 28
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Vizconde, Angelie Marie L., author.
9 (RLIN) 4414
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part TX 911.3.M27 R67 2021
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Renewals Date last checked out
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 515.00   F TX 911.3.M27 R67 2021 R0013174 10/15/2025 c.1 03/28/2023 Book    
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 03/13/2023 Purchased from Edric Publishing House F 515.00 1 F TX 911.3.M27 R67 2021 R0013176 10/15/2025 c.3 03/28/2023 Book   11/06/2023
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University-Learning Resource Center F 03/13/2023 Purchased from Edric Publishing House F 515.00 1 F TX 911.3.M27 R67 2021 R0013175 10/15/2025 c.2 03/28/2023 Book 2 03/31/2024